How does Ultraviolet sterilisation work
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  • Ultraviolet (UV-C) changes the micro-organisms (germs, bacteria and viruses) DNA structure, making it incapable of reproducing

  • Ultraviolet technology has been around for more than 50 years and its effectiveness has been well documented both scientifically and commercially

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BENEFITS OF ULTRAVIOLET STERILISATION

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CHEMICAL FREE

Non-toxic -

Extremely safe for

children & adults

USER FRIENDLY

Convenient and

Easy to use

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TIME SAVINGS

Saves time for

manual sanitising

and efficient

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EFFECTIVE DISINFECTION

99.9% Bacteria and germs

effectively eliminated

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COST SAVINGS

Overall long-term

cost effective and

requires less space

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100% SAFE

Extremely safe for disinfection 

use on food,

as well as food preparation services and non-food items

  • Ultraviolet (UV-C) disinfection is used in a variety of applications ie. air and water purification, sewage treatment, protection of food and beverages and many other usages as shown below

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Food packaging sterilisation

Air conditioning

systems

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Disinfection of 

water purification

EXAMPLES OF ULTRAVIOLET STERILISATION USES

Food Packaging
Equipment disinfection

Equipment

disinfection

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Surface

disinfection

Food Conveyor

Food conveyor belt sterilisation

Air purification of

factories and plants

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Industrial wastewater treatment

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Fish tank

disinfection